Chilean Sea Bass: not from Chile, and not actually Bass. Discuss.
As “flexitarians,” Lee and I eat mostly vegetarian, but do like to have sustainably harvested fish a couple of times a week. Part of our motivation is the protein and Omega-3 fatty acids found in fish are good for our health. Personally, with the current [...]

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When I became a vegetarian in 2001, I knew that I wanted to keep some seafood in my diet, but only that which was sustainably harvested.
From that point forward, I vowed that I would not eat any fish or seafood that was being harvested to extinction, harvested in a way that damaged habitat, or full [...]

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Our good friend Amy and her brother Darren cooked up an amazing Chinese New Year Feast.  I’m not sure how I got roped into cooking the pork (and it looked pretty tasty), but I was pretty psyched to get some wok time.

By the time the vegetarian food had its turn, I was drooling like a [...]

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